Live from the vines with Damiens, the associate oenologist of our House...
Welcome to the heart of the 206 hectares of AOP Marcillac, in Aveyron.
Planted on terraces on land tinged with iron oxide, the blushers, the vines where Mansois - local name for iron or fer servadou - is in the majority (90%) produce tasty, distinguished red wines, with Firm and powerful tannins, and aromas of spices, licorice, blackcurrant and red fruits.
Our vintage “Fer de Soif” (osmin.fr/ferdesoif) comes from here .
--
Find out more www.osmin.fr
--
