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“La Dune” by Michel Guérard x Lionel Osmin & Cie

Considered the pope of slimming cuisine, Michel Guérard has maintained his third star in the Michelin guide every year since he obtained it in 1977 for his restaurant in Eugénie-les-Bains (40).

Five years ago, a shared project was born between the Chef & his family and our House: that of the creation of a "premium", "gastronomic" rosé, the first on the Atlantic coast.

We named it: “The Dune”!



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