MIRAMAR​ : BELLE ÉPOQUE & BORD DE MER

MIRAMAR

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AOP FRONTON

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ORGANIC

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NÉGRETTE

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8 HA

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GRAVELLY BOULBENE (FINE SILICEOUS SOIL)

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The magical moment when the sun sets over the ocean... when an Atlantic breeze gently strokes a sun-kissed face. A memory of an Art Nouveau hotel and its terrace rising above the shoreline... Miramar is an ode to life, to sharing, to friendship and to those magical seaside holidays...

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PALE, SPRY, CHISELLED, LONG, TAUT, SOFT, FLORAL, RED FRUIT

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Miramar can be enjoyed chilled, as a summer aperitif served with raw vegetables, aubergine tapenade, ratatouille or piperade, mussels or grilled fish, a vegetable tian, meat a la plancha or stuffed vegetables. It also pairs nicely with summer desserts: strawberry carpaccio, watermelon soup, red fruit sorbets, etc.