Lionel Osmin & Cie - Actualités

Nov 13, 2023

Congratulations to our friend, Didier Arribe, shepherd in Bescat (64)

Nov 13, 2023

“The “Wine Passers” have rugby DNA!”, Midol eco

Nov 13, 2023

Recipe - Julien Duboué

Nov 13, 2023

Partnership - Saint-Martin Gastronomy Festival

Nov 13, 2023

Our South-West wines at the heart of the 150 years of the Euzkadi hotel-restaurant in Espelette (64)

Nov 6, 2023

Charity race - "La Féminine" (Pau - 64)

Nov 6, 2023

Somewhere in the Gers...

Oct 31, 2023

The grape variety of the day: len de l’ehl or loin de l'oeil

Oct 31, 2023

A look back at the Espelette Pepper Festival in the Basque Country

Oct 25, 2023

The Apothecary of Armagnac

Oct 24, 2023

Partnership - Saint-Martin Gastronomy Festival

Oct 23, 2023

"Rungis Rugby Gastronomie"

Oct 23, 2023

“Le Roi Boeuf”

Oct 23, 2023

Meeting the Cavavin wine merchants in Issoudin

Oct 18, 2023

Saint Luke's...

Oct 17, 2023

Partnership - Maison Goicoechea (64)

Oct 17, 2023

Video / event - “Wine, we take care of it!”

Oct 16, 2023

Live from Marcillac

Oct 16, 2023

Team evening

Oct 16, 2023

Congratulations to our friend, Didier Arribe, shepherd in Bescat (64)

“The “Wine Passers” have rugby DNA!”, Midol eco

Recipe - Julien Duboué

Partnership - Saint-Martin Gastronomy Festival

Our South-West wines at the heart of the 150 years of the Euzkadi hotel-restaurant in Espelette (64)

Charity race - "La Féminine" (Pau - 64)

Somewhere in the Gers...

The grape variety of the day: len de l’ehl or loin de l'oeil

A look back at the Espelette Pepper Festival in the Basque Country

The Apothecary of Armagnac

Partnership - Saint-Martin Gastronomy Festival

"Rungis Rugby Gastronomie"

“Le Roi Boeuf”

Meeting the Cavavin wine merchants in Issoudin

Saint Luke's...

Partnership - Maison Goicoechea (64)

Video / event - “Wine, we take care of it!”

Live from Marcillac

Team evening

Tasting in Stockholm (Sweden)